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4 days in French Riviera

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- Celebrate new year’s eve in the French Riviera -

Villa of dream, exceptional place,Cocktail, Dinner, Music, Dance,Son & Light, Fireworks.

 Private accommodations & Hospitalities
                Confidentiality and Discretion

Taylor made Organisation  

Luxury Property  in Cannes Croisette

This outstanding property offers a unique opportunity to experience luxury, history and comfort. The property dates from 1872, and has accommodated celebrated international figures.
The White House is about 400m2 ground floor apartment with 6 bedrooms, including 2 master suites, in a stunning Belle Epoque building located just 2 minutes from the centre of Cannes. The apartment has been fully renovated to the highest specifications and offers spectacular views over the Mediterranean. A magnificent terrace runs along the front the villa offering a unique venue for private parties or just relaxing with drinks al fresco. The free form heated pool with deck terrace and jacuzzi
This impressive property promises style and elegance and provides the perfect place for those looking for opulence, typical of the French Riviera, and provides an excellent venue for entertaining friends.
The refined elegance and architectural features of a Belle-Epoque villa; the modern comforts of a grand hotel.  A sea-facing grand salon flooded with Mediterranean light, and individually designed bedrooms with luxurious amenities.  Your own private palace, or a place to share with family, colleagues and friends. The occasion of a gourmet stroll, festive and glittering with a thousand lights, to go from one year to another in beauty in a frame full of beautiful stories of stars!

 New Year's Eve Gourmet Menu

Cappuccino of aniseed

Or  Octopus caponata
Or  Chicken maki orange vinegar

Smoked scallop caviar Petrossian
Or Gillardeau oyster, hint of butternut sea jelly
Or lightly smoked Salmon, Nori Leaf, Mango Bubble

Blue lobster, dash of chlorophyll, sparkling oyster with mint
Or Veal hazelnut and langoustines roasted, truffe, foie gras espuma, cuttlefish ink biscuit
Or Poached lobster with soup of flowers, foie gras cutlet, sparkling citruses

Roe deer spine, forest juice, restructured pear in wine, potimarron
Or Turbor with asparagus butter with orange, rice chips, automn variation
Or Filet of veal cream of langoustines, zucchini sphere, cubic of St Nicolas melting, roasted chanterelle

Assortment of 3 farmhouse cheeses; Brie de Beaux AOP with truffe Melanosporum, Rigotte de Condrieu AOP, Charolais AOP, mescaline with dried fruits, hazelnut oil and cereal breads

White chocolate sphere, passion fruit insertion
                    Or Crispy feuillantine, flowing salted butter caramel