Stay IN CANNES
Stay IN CANNES
4 days in French Riviera
- Celebrate new year’s eve in the French Riviera -
Villa of dream, exceptional place,Cocktail, Dinner, Music, Dance,Son & Light, Fireworks.
Private accommodations & Hospitalities
Confidentiality and Discretion
Taylor made Organisation
Luxury Property in Cannes Croisette
This outstanding property offers a unique opportunity to experience luxury, history and comfort. The property dates from 1872, and has accommodated celebrated international figures.
The White House is about 400m2 ground floor apartment with 6 bedrooms, including 2 master suites, in a stunning Belle Epoque building located just 2 minutes from the centre of Cannes. The apartment has been fully renovated to the highest specifications and offers spectacular views over the Mediterranean. A magnificent terrace runs along the front the villa offering a unique venue for private parties or just relaxing with drinks al fresco. The free form heated pool with deck terrace and jacuzzi
This impressive property promises style and elegance and provides the perfect place for those looking for opulence, typical of the French Riviera, and provides an excellent venue for entertaining friends.
The refined elegance and architectural features of a Belle-Epoque villa; the modern comforts of a grand hotel. A sea-facing grand salon flooded with Mediterranean light, and individually designed bedrooms with luxurious amenities. Your own private palace, or a place to share with family, colleagues and friends. The occasion of a gourmet stroll, festive and glittering with a thousand lights, to go from one year to another in beauty in a frame full of beautiful stories of stars!
New Year's Eve Gourmet Menu
Cappuccino of aniseed
Or Octopus caponata
Or Chicken maki orange vinegar
Smoked scallop caviar Petrossian
Or Gillardeau oyster, hint of butternut sea jelly
Or lightly smoked Salmon, Nori Leaf, Mango Bubble
Blue lobster, dash of chlorophyll, sparkling oyster with mint
Or Veal hazelnut and langoustines roasted, truffe, foie gras espuma, cuttlefish ink biscuit
Or Poached lobster with soup of flowers, foie gras cutlet, sparkling citruses
Roe deer spine, forest juice, restructured pear in wine, potimarron
Or Turbor with asparagus butter with orange, rice chips, automn variation
Or Filet of veal cream of langoustines, zucchini sphere, cubic of St Nicolas melting, roasted chanterelle
THE CHEESE SELECTION
Assortment of 3 farmhouse cheeses; Brie de Beaux AOP with truffe Melanosporum, Rigotte de Condrieu AOP, Charolais AOP, mescaline with dried fruits, hazelnut oil and cereal breads
White chocolate sphere, passion fruit insertion
Or Crispy feuillantine, flowing salted butter caramel